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Vitis vinifera ‘Mitschurinski’
Tasty Green, 100% organically grown fruit. This means that only plant and animal materials have been used during cultivation. The pot and the label are made of recycled plastic and are therefore a clean solution for the environment. ‘Vitis vinifera Mitschurinski’ is a blue grape, very rich with mildly fruity sweet fruits. The berries are […]
Red grape
Early fruiting
Very rich fruit-bearing
A mild fruity sweet taste
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Description
Tasty Green, 100% organically grown fruit. This means that only plant and animal materials have been used during cultivation. The pot and the label are made of recycled plastic and are therefore a clean solution for the environment.
‘Vitis vinifera Mitschurinski’ is a blue grape, very rich with mildly fruity sweet fruits. The berries are medium-sized with medium-hard flesh and a medium-thick skin. The grape is very robust and especially bred for very cold areas and altitudes up to 600m. The variety is conditionally susceptible to downy mildew, but otherwise healthy in growth. It is a climbing plant that can reach several metres high. You can lead it into all kinds of shapes and keep it very compact by pruning it well. You can easily lead the grape along a pergola or on a wall with tension wires. The grape first produces inconspicuous clusters of flowers in May-June, after which the grape bunches will form. The fruits are blue in colour, with a sweet aromatic taste. You can eat them directly or use them to make jam, juice or wine. The grape plant needs plenty of sun to ripen and loves heat so a south-facing location is ideal. The grapes can be harvested from mid-September onwards. The soil should be well-drained and nutritious and preferably not too acidic, but rather calcareous. Pruning increases the fruit yield and the plant also looks neater. It is best to prune the plant in the period between November and February, but not during severe frost. Prune superfluous side and main branches. This grape variety is Hardy and can withstand temperatures up to -20 degrees.
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